WANT TO BECOME A
SOURDOUGH PIZZA PIONEER?
Click here to see where our current vacancies are
A WORD WITH DANIELE
"The most exciting aspects of working at Franco Manca are that you are given the tools to learn new skills, develop yourself and work with highly professional pizzaiolos while also meeting people from the four corners of the globe.
To me, Pizza is not only a dish. It is culture, creativity & passion and for me, this is a source of inspiration every day.
If you want to work, learn and develop your career as a Pizza Chef, Franco Manca is definitely the place for you".
Daniele, Area Pizzaiolo
A WORD WITH ANNA
"Life is about People first and foremost, and in Hospitality, People are the key – whether that’s our teams or our customers.
It’s one of the only industries that you can get into with zero experience, climb your way up the ladder with hard work and a great attitude, and come home every day having genuinely improved another person’s day!
In my opinion everyone should spend time working in hospitality, and if they’re like me – they’ll end up never wanting to leave!
Training, coaching and watching our teams develop is the most amazing feeling and daily inspiration."
Anna, Training Manager
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