Franco Manca Canterbury

CanterburyUp to £16.00 per hour OTE based on experienceFull time / Part time


Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Canterbury .

Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We also offer our Pizza Chefs:

  • Tronc Scheme
  • 48 hours per week/28 paid holidays
  • Paid Overtime
  • Flexible Hours and shifts
  • AXA Employee Assistance Programme with Health App and counselling
  • Employee referral bonus scheme
  • 2-week initial training
  • Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
  • Free yummy pizzas and soft drinks on shift
  • Free Sourdough bread to cook at home
  • Uniforms provided and laundry service
  • Pension Scheme
  • Annual Social events
  • 25% Staff discount when dining in any Franco Manca and group restaurants
  • Team competitions and personal rewards
  • Career opportunities all over the UK
  • Fun & diverse working environment

The Pizza chefs we are looking for will:

  • Preferably having experience of working in a pizzeria or kitchen
  • Be capable of maintaining high health & safety and hygiene standards
  • Have the ability to clearly communicate with the Head Pizza Chef.
  • Enjoys working in a busy, fast paced but fun and friendly environment

If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!