RESTAURANT MANAGER

Franco Manca

CanterburyFrom £42,000 to £44,000 per annum OTE (annual salary + service charge)Full time

Ciao!


Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in CANTERBURY .

Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.


We also offer our Restaurant Managers:


· Tronc Scheme

· Performance Bonus Scheme of up to 5k per quarter

· Initial 5-week training programme

· Free yummy pizzas and soft drinks on shift

· Free Sourdough bread to cook at home

· Ongoing personal growth and development with our Franco Academy

· 28 paid holidays

· AXA Employee Assistance Programme with Health App and counselling

· Christmas Day Off

· Additional leave and flexible schedules

· Pension Scheme

· Quarterly Social events and Days out

· Staff discount when dining in any Franco Manca and other group brands

· Employee referral Bonus scheme

· Team competitions and personal rewards

· Career opportunities all over the UK

· Fun & diverse working environment

The Restaurant Manager we are looking for will:

· Have experience of working in management roles in a fast-paced hospitality environment

· Understand all aspects of running a restaurant

· Be capable of maintaining high health & safety and hygiene standards

· Have the ability to lead and develop a successful team

· Possess a hands-on attitude!

If you have the skills & passion to become a Franco Manca Restaurant Manager, then welcome to the pioneers of Sourdough Pizza!